Illata

This is a neighborhood BYOB restaurant in Philadelphia with a concise menu of composed dishes centered on seafood and proteins. Notable plates include tuna with fennel and pink peppercorn; marinated mussels with hakurei turnips, miso and chili oil; cavatelli with marcella beans and lemon; and pork collar with persimmon and shiso. Desserts include chocolate cake and a brown-butter tart.

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