Grill at Knob Hill
The Grill at Knob Hill in Ketchum, Idaho presents distinctively Northwest cuisine alongside American and European dishes, highlighting Idaho Ruby Red Rainbow Trout, prime steaks, local lamb and wild game. Dishes pair elements such as citrus brown butter emulsion, rosemary‑parmesan polenta, toasted pine nuts, capers and balsamic brown butter, while a cocktail program complements nightly specials.
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