Fire & Wine
Enjoy relaxed, informal dining with a focus on wood-fired sourdough pizza and fire-grilled, shareable dishes. Small plates feature zucchini fries, ricotta and honeycomb, and jumbo lump crab cake, while pies include fig and prosciutto, wild mushroom, and pepperoni and burrata. Pastas such as lobster fra diavolo and sweet pea and sausage orecchiette round out the offering.
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