Delbar Middle Eastern Inman Park
Prepare for a focused take on Persian and broader Middle Eastern cooking. Signature plates range from saffron‑scented joojeh and Adana kebabs on taftoun bread to Kofta Tabrizi with pomegranate‑date molasses and Duck Fesenjoon, accompanied by mezze such as dill labneh, hummus and za'atar fries.
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