Bourbon Steak Orange County
At Bourbon Steak, Chef Michael Mina's approach elevates the American steakhouse with wood‑fired grills and a world‑class beverage program. Menus run from A5 Wagyu and Snake River Farms tomahawk to Maine lobster pot pie and miso‑broiled Chilean sea bass, with Petrossian caviar, tableside cocktails such as an Old Fashioned and an extensive wine and bourbon selection.
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