Bludorn
In Houston's Montrose, Bludorn is a French‑inspired New American restaurant led by Chef Aaron Bludorn and Victoria Pappas Bludorn. The kitchen melds Texas influence with Gulf Coast seafood, serving steaks such as prime rib, smoked Texas meats, handmade pasta and seasonal oysters, alongside dishes including Gulf cioppino, ora salmon in a five‑seed crust and short‑rib ravioli with fig, red onion and blue cheese. The buzzy dining room pairs royal‑blue booths, handsome wood chairs and a gleaming open kitchen, while Bar Bludorn functions as a neighborhood tavern serving Texas‑touched plates.
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