1 Kitchen at Hanalei Bay
Set on the eighth floor of 1 Hotel Hanalei Bay, 1 Kitchen centers on plant-forward, hyper-local cooking drawn from Kauaʻi’s seasonal, nutrient-dense harvest. The kitchen pairs wood-grilled technique with restrained composition to emphasize bright flavors and clean balance, with plates such as wood-grilled local fish, Kauaʻi-style spicy poke, banana-wrapped snapper and a chilled seafood tower. The menu is nourished by direct partnerships with island purveyors such as Blue Ocean Mariculture, Pono Farms and Aloha Honey Bee Farm and is aligned with the hotel’s mindful sourcing and ocean-friendly practices.
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