Robata JINYA 3rd Street
Robata JINYA – 3rd St. reframes robatayaki for Los Angeles through the experience of founder Tomo Takahashi, whose family roots in Ehime and Kaizen philosophy inform every dish. The kitchen focuses on slow binchotan charcoal grilling of skewered meats and vegetables, served on large wooden paddles or shamoji to encourage sharing and conversation. The menu highlights premium produce such as A5 Wagyu, free-range chicken and seafood flown from Toyosu Market, with long-standing signatures including shrimp toast and organic house-made tofu. Small plates sit alongside larger preparations and one can expect sake flights, Japanese whisky and signature cocktails chosen to balance the smoky, savory notes of the grill. The result is a measured blend of Japanese technique and contemporary Los Angeles energy.
Your privacy choices 
