Scarpetta NYC

Scarpetta New York presents Italian cooking centered on handmade pasta and a kitchen philosophy that amplifies the essence of ingredients. Signature dishes include spaghetti scarpetta, pumpkin gnocchi with preserved truffle, tagliolini nero with lobster and agnolotti filled with short rib and bone marrow. Crudi, grilled prawns and a dolci list accompany a cocktail selection.

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