BOA Steakhouse Manhattan Beach
A modern interpretation of the American steakhouse, this Manhattan Beach outpost centers on dry‑aged prime cuts alongside a dedicated selection of Japanese A5 Wagyu, offered by the ounce. The menu balances steaks with raw‑bar dishes, seafood and composed sides – from tuna and hamachi tartares to lobster and branzino – designed to complement the meat rather than compete with it. A sleek dining room and bar lend the space a polished, evening‑ready tone suited to celebratory dinners and business‑leaning meals.
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