Noble Rice
Sister to Koya, this modern Japanese restaurant is centered on sushi. An omakase counter sits beside an à la carte sushi-led selection and izakaya plates such as shrimp toast, karaage, skewers and ramen. Standouts include New Zealand king salmon nigiri and negi toro maki with tobanjan kewpie, black garlic shoyu and a bar emphasizing Japanese whiskey and sake.
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