The Ranch Kitchen
Opened in the 1970s, the Harris Ranch Inn & Restaurant’s family-style kitchen remains perennially popular with locals and travellers alike. As you’d expect, meat is the star of the show (particularly the Restaurant Reserve Harris Ranch beef) – from the award-winning pot roast to almond-smoked prime rib, it’s a carnivore’s dream. Try the Harris Ranch Reserve wines, direct from the on-site cellars.
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