Elephant East

Offering a heady mix of atmosphere and flavour, this pan-Asian restaurant in the fashionable Harwood District is an enchanting escape. The cocktail program is inspired, with classics getting a Far East-theme update with fresh, local ingredients muddled with premium spirits. Staying true to the source, the menu draws on chef Thomas Griffin’s travels across Indonesia, featuring house-made bao, Singapore noodles and mochi-style doughnuts.

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