1 Kitchen Toronto
This eco-friendly spot presents a menu rooted in produce from Ontario farms and responsibly sourced meats, fish and dairy, operating as a zero-waste kitchen that emphasizes the team’s stewardship of nature. The bar places cold-pressed juices at the heart of its cocktails while a wine list highlights biodynamic and other considered selections; handcrafted cocktails and brewed coffee are also central. Daytime offerings include a generous brunch selection such as Crab Cake Benedict and Eggs Benedict variants, Forno Cultura toasts and a curated Mimosa experience.
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