Fratelli
Get ready for Southern Italian cooking in a black, white and red dining room with a lively bar. Drawing on Frank DePasquale’s Amalfi Coast travels, the menu presents made‑to‑order pastas, brick oven pizzas and dishes such as lobster fra diavolo, veal Milanese, zucchini flowers and gnocchi alla Sorrentina. A raw seafood selection, extensive wine vault and very good espresso martini complete it.
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