Bourbon Steak Nashville
Michael Mina’s take on the American steakhouse showcases dry-aged prime cuts, A5 Japanese wagyu and seafood such as Maine lobster pot pie and miso‑glazed Chilean sea bass. The menu ranges from tableside caviar service to black truffle agnolotti and warm beignets, paired with an extensive bourbon and wine program and signature cocktails that accent bold, savory flavors.
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