Saint Ann Restaurant and Bar
This popular spot pairs New American cooking with a garden patio inside the former St. Ann’s Parochial School, where photographs and architectural details recall its past. The kitchen runs an HWD Harwood Premium Beef program, rendering in-house tallow and using whole-animal techniques; highlights include the HWD wagyu 'Saint' burger, miso‑glazed cod, rice‑crusted salmon and barrel-aged cocktails.
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