Staple and Fancy
Ethan Stowell’s Italian cooking is here presented in a brick‑walled, open‑kitchen setting. Opt for the four‑course 'Fancy' selection, beginning with a rotating parade of small plates such as fried oysters, charred padrón peppers, hamachi crudo and house‑made ricotta, followed by pasta and a light, airy cheesecake smothered in a fruit sauce, the menu guided by the chef’s whims.
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