Sarabeth's Central Park South
Modern American cooking has been rooted in a longstanding all‑day dining tradition at this spot since 1981. Morning signatures – eggs, fluffy pancakes and famed French toast – share the menu with steak frites, a signature lobster roll and a seafood Cobb. Weekend brunch accompanies a full bar and handcrafted cocktails. Steps from Central Park, the Plaza Hotel, Carnegie Hall and MOMA.
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