Spago Maui
Wolfgang Puck’s Hawaiian fine-dining outpost at the Four Seasons Resort Wailea is where a family-style approach under the banner 'Eat, Drink and Talk Story' informs the menu and manner of service. Dishes draw on the cultures of Hawaii’s people and employ Puck’s signature fusion techniques to rework island flavors into composed plates and shareable selections. The restaurant’s position within a luxury resort signals a formal tone, while the emphasis on communal dining encourages conversation and extended gatherings.
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