Kayne Prime
This lively spot marries chef-driven boutique dining with the American steakhouse, advancing cuisine, wine and mixology. The menu centers on award-winning steaks (don't miss the Wagyu filet mignon with bone marrow butter), alongside small plates such as risotto tater tots and lobster. A rustic interior of woods, rich leathers and reclaimed railroad timber ties frames views of train yards, Union Station and Nashville skyline.
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