CUT New York City
In downtown Manhattan, CUT by Wolfgang Puck extends its refined steakhouse experience into the morning with a well-rounded breakfast menu. Classic dishes such as eggs benedict - featuring culatello ham, wilted spinach and a poached egg on an English muffin – and The Manhattan, with eggs any style, fingerling potatoes, grilled tomato and smoked bacon or sausage, anchor a selection of polished, satisfying starts to the day.
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