Pao by Paul Qui
Often receiving praise for his daring flavour combinations and impeccable cooking techniques, Chef Paul Qui culinary creations have won over countless of diners. Infusing modern Asian cuisine with a range of international flavours and styles including Spanish, Japanese and French touches, Qui’s dazzling cuisine is further enhanced by the restaurant’s magnificent décor. Situated in the stunning Dome space of the Faena Hotel Miami Beach, dark leather banquettes, walnut wood tables and mid-style touches interspersed with whimsical elements of nature make for a sleek, opulent space.
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