Oceans 234
An award‑winning oceanfront restaurant specializes in seafood – oysters, caviar and sashimi sit alongside butter‑blanched Maine lobster rolls, yuzu wahoo tiradito, seared diver scallops and Thai coconut mahi and shrimp. The menu includes steak and lamb, lobster mac ’n’ cheese and oyster‑mushroom bao, all steps from the sand.
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