Fortina Armonk
specializing in straightforward Italian cooking from wood-fired ovens, this relaxed spot focuses on pizzas such as The Original Famous Rays and Classic Margherita, pastas including wood-fired lasagna, paccheri "a la vodka" and cavatelli. Antipasti range from whipped ricotta and burrata toast to arancini and wood-fired wings, with desserts such as tiramisu and cannoli.
Your privacy choices 
