Jean-Georges Steakhouse Las Vegas
Credited with redefining the American steakhouse with a precise focus on superior meats, seafood and vegetables sourced from around the world, the kitchen melds classical technique with global seasoning. Chef Jean-Georges brings a career of culinary achievement and a forward-thinking vision to dishes that employ grilling, braising and sous vide to reveal the essential character of prime cuts, accompanied by an inventive array of side dishes and house-made sauces.
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