Tavolata - Belltown
Tavolàta Belltown is Chef Ethan Stowell’s original pasta‑driven dining room, where fresh rigatoni, tonnarelli, spaghetti and linguine are made daily and served with bold, shareable Italian flavors. Set in a lively, urban space anchored by its 30‑foot communal table, it’s designed for big gatherings, generous plates and full glasses.
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