Tavolata Belltown
Tavolàta Belltown is Chef Ethan Stowell’s original pasta‑driven dining room, where fresh rigatoni, tonnarelli, spaghetti and linguine are made daily and served with bold, shareable Italian flavors. Set in a lively, urban space anchored by its 30‑foot communal table, it’s designed for big gatherings, generous plates and full glasses.
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