Bourbon Steak LA
This is chef Michael Mina’s love letter to the American steakhouse, blending prime cuts, pristine seafood and a standout whiskey‑driven bar menu in a setting that feels effortlessly glamorous. Expect tableside touches, a lively piano bar and a menu that marries classic technique with Mina’s signature global flair. It’s a polished but warmly indulgent experience.
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