Brennan's of Houston
This local institution opened in 1967 as a sister restaurant to Commander's Palace, bringing Creole and Gulf Coast cooking to Houston. Signature dishes include bananas foster, seafood gumbo, pecan‑crusted Gulf fish, and crab cakes. The team emphasizes Southern hospitality and the highest standard of excellence, and every farewell includes Brennan's lagniappe of fresh pecan pralines.
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