Hutong Miami
The second US outpost of the lauded Hong Kong-born restaurant brings its take on Northern Chinese to the East Coast. The menu is expansive, from traditional peking duck (based on a centuries-old recipe) to modern interpretations of dim sum and tofu. The interiors pull no punches, featuring displays of copper Zhejiang teapots, antique Chinese bricks, and a 70-foot hand carved wooden ‘Great Wall’ onto which video is projected.
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