Siena Tavern

Siena Tavern channels Fabio Viviani’s Italian heritage in a River North setting centered on an oval bar and open kitchen. The menu highlights housemade pasta and wood‑fired pizza; standouts include rigatoni alla vodka, bucatini cacio e pepe, truffle cream gnocchi and crab spaghetti, with sea bass Milanese and brick chicken. Decor pairs reclaimed wood with vintage accents.

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