Oleana
Oleana in Cambridge centers on Turkish and Eastern Mediterranean cookery from James Beard-winner Ana Sortun, where aromatic spices and the freshest ingredients, including Siena Farms produce, shape small plates such as za'atar lemon chicken, Adana kebab and lamb moussaka. Inventive desserts, Turkish sweets, an extensive wine and cocktail selection and a backyard patio complete the setting.
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