Roy's Bonita Springs
Located in Florida’s sunny Bonita Springs, chef Roy Yamaguchi introduced his upscale Hawaiian cuisine back in 1988 and has been expanding his culinary imperium ever since. Yamaguchi’s menu features innovative dishes that blend classic techniques with adventurous Pacific Rim flavours. Local chefs infuse the menu with their own inspiration and creativity, all while keeping Yamaguchi’s vision thriving. Often fully booked, make sure to take advantage of our Held Tables.
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