Roberto Solís, Founder & Executive Chef. Internationally recognized as one of the leading figure
La Barra de Huniik is the newest concept by acclaimed chef Roberto Solís, designed as an intimate omakase experience where corn becomes the central element of the culinary narrative. Located across from Santa Ana Park in Mérida's historic center, guests are seated around an open counter where they watch every dish being prepared. The menu celebrates Mexico's most iconic ingredient through contemporary techniques, regional products, and a creative interpretation of Yucatán's culinary traditions.
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