Marcos Baeza
Fukasawa is the culinary venture of the Baeza family: the mastery of Marcos Baeza, recognized as the best itamae in Chile, combined with the energy and creativity of his twin sons, Marcus and Lucas. Opened on December 16, 2022, at Casa Costanera in Vitacura, Fukasawa blends Japanese technique and respect for the ingredients with a contemporary approach that incorporates Chilean identity, creating a unique and distinctive experience. More than just a restaurant, Fukasawa is a family legacy that projects Chilean Japanese cuisine to the world.
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