Guido Tassi, Executive Chef and partner, alongside Pablo Rivero, founder of Don Julio.
El Preferido de Palermo is one of Buenos Aires' most iconic traditional restaurants. Originally opened in 1952 and reimagined by Pablo Rivero and Guido Tassi, it celebrates classic porteño cuisine through exceptional ingredients and contemporary execution. Housed in a historic pink building dating back to the late nineteenth century, the restaurant preserves the soul of Buenos Aires' traditional bodegón culture while elevating it to international recognition.
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