Javier Avilés, Founder & Executive Chef.

Pulpería Santa Elvira is one of Chile's leading contemporary restaurants. Founded by chef Javier Avilés, it showcases a culinary philosophy deeply rooted in Chilean territory, reinterpreting local traditions, ingredients, and recipes through modern techniques. Its seasonal tasting menus highlight produce sourced from small farmers, artisanal fishermen, and foragers, delivering an intimate dining experience that celebrates Chile's biodiversity and culinary identity.

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