Fabrizio Aciares, Resident Chef, leading AIMA's contemporary Patagonian fire-based cuisine.
AIMA is one of the most exciting new culinary destinations in Chilean Patagonia. Located inside a beautifully restored heritage building in downtown Punta Arenas, the restaurant embraces the philosophy "Our soul is in Chile and our heart is in Patagonia." Its cuisine revolves around open-fire cooking, ingredient traceability, and deep respect for local producers, combining contemporary techniques with exceptional ingredients sourced throughout Chile, especially from the Magallanes region.
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