Chef Marc Forgione
Peasant offers a menu of wood-fired Italian dishes and wines in a rustic yet sophisticated dining environment. We specialize in handmade pastas, wood-fired dishes, and Italian wines served in a candlelit dining room.
Working with local farms and purveyors to get seasonal vegetables, animals and sustainable seafood is especially important to Chef Marc. All of his pastas are made daily in-house and based on Italian classics, usually with an innovative twist. Our award winning wine list features a wide range of Italian sparkling, white, and red wines.
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