JRE Restaurants - Ristorante Mater

Mater is a research-led restaurant in the Casentinesi Forests, where seasonality, foraging, and monastic heritage shape a precise, contemporary cuisine. Chef Filippo Baroni creates place-driven tasting menus centred on vegetables, fire, and fermentation, paired with house-made drinks.

Experiences

Delight in a seasonal, chef-driven tasting menu at Mater

Moggiona, Italy

US$110 per person – additional drinks are not included (approximate conversion)

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