Huto
The main concept of Huto restaurant is the combination of classic Japanese gastronomy ingredients with modern techniques, commanded by owner Fábio Yoshinobu Honda, who lived in Japan and trained at Jun Sakamoto restaurant during 7 years.
The main concept of Huto restaurant is the combination of classic Japanese gastronomy ingredients with modern techniques, commanded by owner Fábio Yoshinobu Honda, who lived in Japan and trained at Jun Sakamoto restaurant during 7 years.
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