BASALT
BASALT in Tabuk Province offers a modern interpretation of Indian cuisine, showcasing aromatic spices, richly layered curries, tandoor specialties and refined regional dishes. The menu balances traditional flavours with contemporary presentation, served in a stylish, welcoming setting. With its warm hospitality, elegant interiors and flavour-forward approach, BASALT provides an elevated Indian dining experience suitable for both casual meals and special occasions.
