Andrea Aprea

Andrea Aprea, Chef Patron due stelle Michelin del ristorante omonimo. La sua filosofia culinaria si propone di innescare un processo di scambio tra differenti luoghi dell'esperienza: nel ricordo, nello sguardo, nell'olfatto, nel gusto dando luogo ad un viaggio tra passato e presente, tra tradizione e modernità.

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