Chef Jolly
Rivaaj is an Indian fine‑dining establishment that places emphasis on heritage cuisine, spanning both elevated street food classics and more intricate curries and biryanis. Under Chef Surjan “Chef Jolly” Singh, its menu features bold flavours, rich aromas, and dishes from the tandoor, alongside sharing plates and a curated “Signature Board.” The interior design uses vibrant colours and traditional elements to create a warm, dramatic setting.
