Roberto Torre
L'Atelier de Joël Robuchon in Dubai offers an immersive fine dining experience, where French culinary artistry meets contemporary design. The open-kitchen concept allows guests to witness the meticulous preparation of each dish, enhancing the theatrical ambiance. Signature offerings include delicate sea bream carpaccio, scallop carpaccio with sea urchin, and a luxurious caviar-topped poached egg. For an exceptional journey, the seven-course tasting menu, complemented by a curated wine flight, showcases the pinnacle of haute cuisine. The restaurant's sleek interiors, characterized by red and black tones, provide a sophisticated backdrop for an unforgettable gastronomic adventure.
