Ali Shiddique
Lowe offers a contemporary dining experience that emphasizes sustainability and seasonal ingredients. The menu features a variety of dishes cooked over wood fire, including roasted local sole with curry leaf and caper butter vinaigrette. The open kitchen, equipped with a wood oven, grill, and rotisserie, adds to the interactive dining experience. Lowe's commitment to zero waste is evident in initiatives like the 'Waste NOT' dinners, which creatively utilize would-be waste products.
