Osman Sezener
Kitchen by Osman Sezener offers a refined interpretation of Turkish coastal cuisine. Under the guidance of Chef Osman Sezener, the restaurant emphasizes fresh, locally sourced ingredients, including herbs from the hotel’s gardens. Dishes such as perfectly fried sea bass with beurre blanc and herb-infused oils showcase meticulous technique, all enjoyed in an elegant setting at The Bodrum Edition Hotel.
