Fabrice Andre Laslo Rosso
IDAM by Alain Ducasse (IDAM) is the first restaurant of Alain Ducasse to open in the Middle East. Set on the top floor of the Museum of Islamic Art, IDAM is a destination where world -class design and culinary excellence converge. The building, designed by legendary architect I.M Pei, is a defining landmark of Doha ’s architectural landscape, while the restaurant ’s elegant interior is the work of celebrated French designer Phillip Starck. In the kitchen, every detail is tailored to the specifications of Alain Ducasse who has curated a dining experience as exceptional as its surroundings. IDAM brings the very best of the world ’s seasonal treasures – from the finest caviar and premium seafood fresh from the shores of France, to highly coveted truffles and the very best Halal -certified New Zealand spring lamb to Doha. With focus on freshness, every ingredient is chosen at its peak to ensure every dish reflects the beauty and tastes of the seasons, each plate an invitation to experience something extraordinary.
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