Chef Jenner Tomaska
Michelin-starred Chef Jenner Tomaska and Scott Weiner & Greg Mohr of the Fifty/50 Group, is a steakhouse in Chicago’s Gold Coast.
The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.
The wine program exudes the same level of excellence as the dinner menu, featuring an exclusive wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.
